Plants To Grow in Queensland in March

Distinctly aromatic and flavourful, this culinary annual is an essential herb for any cook

Cucumbers are mild and refreshing, a crunchy addition to salads or a cooling side to spicy dishes

A versatile herb especially in Italian cuisine, this perennial is an easy to grow ground cover

A quick alternative to bulb onions, these pungent stalks are hugely productive in a small space

Lavish these plants with attention and you will be rewarded with delicious mini cabbages

A freshly picked, vine ripened tomato is like no other. A few plants reward you all summer long!

Rich, earthy and crunchy, carrots in a variety of colours are a rewarding year round crop

A delectable brassica, cauliflower is extremely versatile raw or cooked or even instead of rice!

This green veggie is delightfuly crunchy and essentially calorie-free

Luscious leeks have a delicious onion flavour, but are more sweet and mild

Pungent garlic bulbs are an essential ingredient in many cuisines, well worth nine months wait!

So much more flavoursome than supermarket varieties, these berries will hit your sweet spot

These pungent almost sulfurous bulbs are ubiquitous in cooking and surprisingly easy to grow

Potatoes are surprisingly easy to grow, and are delicious as ‘new’ potatoes or store well